This was our dinner tonight. My mom made this for us growing up and as a family, we recently took it up as our own tradition.
STEAK AND SOUR CREAM
(pictured is 1/2 of the 2 servings described. Time 20min!)
2 servings Top Serloin (cube bite size/1 inch)
1 can Cream of Mushroom Soup*
8 oz Sour Cream*
Sides: Peas, Baked Potato
In large skillet on medium heat, cook serloin till it is browned on all sides and is cooking in the natural juices. cook till the meat reabsorbes the juices then add soup. When you are about to serve it, add sour cream till warm. Add extra sauce on baked potatoes or vegitables if you like.
This is sooooo delicious and I insist that you let me know if you make it and if you liked it. ;)
* yes, you can substitute these for lower calorie or no fat versions and I know it will be delicious. I'm actually planning to do that next time and possibly sub potatoes for wild rice...)
5 comments:
Yumm- My favorite things steak, bake potato. I will have to try it.
YUM! I'm guessing that's like 5,000 calories! LOL
I am so going to try this! I bet if you use Fat Free soup and sour cream, it's not too bad for you.
This is similar to stroganoff (sp?)..a recipe my husband likes for me to make for him....ground beef (I use ground turkey), cream of shroom soup and sour cream..serve over rice....delicious!!!
I made it last night and loved it!!
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