CHOCOLATE CHESS PIE
1 large OR 3 small eggs
1 stick butter
3 1/2 Tbsp cocoa
1 9in UNBAKED deep dish pie shell
1 1/2 cups white sugar
1 tsp vanilla
1 small can evaporated milk
Preheat oven to 350. Prick the bottom and sides of the pie shell with a fork. Melt butter. Beat eggs. Add eggs and vanilla to butter. Stir in cocoa and sugar. Add evaporated milk and stir until well blended. Pour into pie shell and bake for 45 minutes.
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1 comment:
I kid you not. My mouth is watering. Just chalk it up to a lifetime love of chocolate. Just like Pavlov's dogs:
See, hear, read about chocolate.
Ding!
Salivate.
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